Van Houtte et/and La Diperie

Sainte-Marthe-sur-le-Lac

Début du projet : Hiver 2024-25
Livraison : Printemps 2025

Une construction complète d’un concept Van Houtte et Diperie à la fois contemporain et chaleureux, mettant en valeur des finitions industrielles modernes. Ce projet reflète l’engagement de BASE à allier innovation en design et efficacité opérationnelle.

Project started: Winter 2024-25
Project delivered: Spring 2025

A ground-up construction of a contemporary yet inviting Van Houtte and Diperie concept, featuring modern industrial finishes. This project showcases BASE’s commitment to combining design innovation with operational efficiency.

Exterior of a café called 'Café Van Houtte' with large glass windows showing images of food and a person holding a coffee.
Exterior view of a café named Ladépite with ice cream and dessert displays in the window, and signage for Café Van Houtte, in a shopping plaza.
Exterior of a cafe and ice cream shop named Café Van Houtte and La Diperie with large glass windows displaying ice cream and desserts, on a sunny day.
Interior of a modern coffee shop with seating area, display cases of baked goods, and digital menu boards.
Interior of a modern cafe with a wooden display case filled with food, a menu board above, and a few customers ordering at the counter.
Inside a modern cafe with display case of assorted pastries and sandwiches, black and white striped decor, menu boards, and a decorative dog statue.
Ice cream shop counter with various flavors and toppings, digital menu above with desserts and beverages, cups, ice cream machines, and staff in the background.
Interior of a modern ice cream shop with teal accents, a wooden accent wall, refrigerated display case, digital menus, and a small ice cream freezer.

Clients:

Van Houte
www.vhcoffeeservices.com

La Diperie
www.ladiperie.com

MTY Food Group Inc.
www.mtygroup.com